Pan fried spicy salmon, soy, honey

This recipe is one of my favorites, it locks all of the flavour of the salmon into the sauce, zero waste, so tasty, 😋

Ingredients

• 2portions Salmon fillets

• 40g Spring onions

• 1 clove Garlic (sliced)

• 10 Cherry tomatoes (halved)

• 4 tsp Mélines chilli sauce

• Soy sauce

• Honey

• Chopped basil

Method:

Spread one teaspoon of Chilli sauce evenly over each piece of salmon then place them straight into a hot frying pan.

Pan fry until almost cooked, once they are at this stage you can now add the cherry tomatoes, garlic, and spring onion.

Cook for another 4 mins, take off the heat but leave them in the pan.

Put all the other ingredients onto the salmon in the pan, if you like you can add an extra teaspoon of Chilli sauce at this point as well.

Place the salmon on a plate and now sauce them with the amazing sauce you’ve just made in the pan.

Enjoy,

Please let me know in the comment section if I can make the recipe better, if some parts were unclear, or if it was just really tasty, thank you. 🙏

To get a jar of Meline's Chilli Sauce then I highly recommend it for this recipe, however, if you do not like things too spicy then no need.

If you have any queries or any questions please do not hesitate to contact me.

thomas@chef-middleton.com I will be happy to help,