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Personal and Corporate MenusThese are some example menus for private dinning at your home, events and corporate dinners
Taste Menu
Taste Menu
Canapés
An amazing selection of Canapés to your choice
Organic
Canapés
Goats cheese with pecan, maple syrup and lemon
Vegetarian
Organic
Goats cheese with pecan, maple syrup and lemon
Warm smoked salmon, soy, local honey, sichuan pepper served with cucumber noddles
Organic
Warm smoked salmon, soy, local honey, sichuan pepper served with cucumber noddles
Salt crusted celeriac/carrot (season depending) roasted in hay, grapefruit curd, timut and geranium
Organic
Salt crusted celeriac/carrot (season depending) roasted in hay, grapefruit curd, timut and geranium
Anyollotti of bruchio and preserved lemon with a sage milk butter foam
Organic
Anyollotti of bruchio and preserved lemon with a sage milk butter foam
Poached turbot, tarmac tagliatelle, with a creamy mussels braisage
Organic
Poached turbot, tarmac tagliatelle, with a creamy mussels braisage
Roasted Rack of lamb, aubergine caviar, sweetcorn and fig with roasting juices
Organic
Roasted Rack of lamb, aubergine caviar, sweetcorn and fig with roasting juices
“Hot to cold” matcha, coconut, date bubble tea
Organic
“Hot to cold” matcha, coconut, date bubble tea
Chocolate crémeux confit kumquats and a lemon balm ice cream
Organic
Chocolate crémeux confit kumquats and a lemon balm ice cream
Coffee with home made chocolates
Organic
Coffee with home made chocolates
Menu Colours and Textures
Menu Colours and Textures
Jerusalem artichokes velouté, creamed black trufle
Vegetarian
Organic
Jerusalem artichokes velouté, creamed black trufle
Salmon gravlax, verbena, cucumber with a horseradish granita
Organic
Salmon gravlax, verbena, cucumber with a horseradish granita
Smoked duck breast, gizzards and confit kumquat salad with a warm poached duck egg
Organic
Smoked duck breast, gizzards and confit kumquat salad with a warm poached duck egg
Crispy pork belly spiced with star anis, accompanied by braised octopus, choucroute and a gingered apple puree
Organic
Crispy pork belly spiced with star anis, accompanied by braised octopus, choucroute and a gingered apple puree
Girolle anyollotti, squash, fresh walnuts and a girolle broth
Vegetarian
Organic
Girolle anyollotti, squash, fresh walnuts and a girolle broth
Slow braised Ox cheek in Bourgogne red wine with roasted root vegetables, trompette mushrooms and crispy sage
Organic
Slow braised Ox cheek in Bourgogne red wine with roasted root vegetables, trompette mushrooms and crispy sage
Coconut tapioca, cool coconut Malibu sorbet, with mango, mint and a lime ginger jelly
Vegetarian
Organic
Coconut tapioca, cool coconut Malibu sorbet, with mango, mint and a lime ginger jelly
Chocolate beignets, with caramelised banana, and an apple Disaronno amaretto sorbet
Vegetarian
Organic
Chocolate beignets, with caramelised banana, and an apple Disaronno amaretto sorbet
Coffee with home made chocolates
Organic
Coffee with home made chocolates
Chefs choice
Chefs choice
YOU CHOOSE YOUR FAVORITE FOODS, I’LL ASSEMBLE A DIVINE MENU FOR YOU
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Wine List
Wine List
A variety of wines, or leave it to us to pair the wine with your menu
A variety of wines, or leave it to us to pair the wine with your menu
A variety of wines, or leave it to us to pair the wine with your menu
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