Omelette With A Spicy Twist




This recipe is super fast, great if you are in a rush for breakfast or lunch, being really tasty as well satisfyingly nourishing at the same time


Ingredients

Serves 1-2


2 Eggs (beaten)

1 Ration of bacon (sliced into strips)

1 Slice of smoky cheddar

1 Tomato sliced

2 Chestnut button mushrooms

10g Chopped chives

2 tsp Méline's Chilli sauce

1 knob Butter

Method


To start, beat the eggs with two tsp of Chilli sauce until mixed well.


Soaté (fry) the bacon and mushrooms in a small frying pan, once cooked tip them out onto a warm plate, wipe the pan with one piece of kitchen paper.


Place a knob of butter into the pan, once it is foaming add the egg, stir with a spatula and stop when it is almost set but still a little bit runny on top.


Put the bacon and mushroom on top in the middle, as well as the sliced tomato, the cheese, and then the chopped chives (saving a little for presentation).


Now you can add a little more Chilli sauce if you like at this stage too, 😋🌶🌶


Fold over and then serve straight away.


Finished!


Serve and Enjoy,

Please let me know in the comment section if I can make the recipe better, if some parts were unclear, or if it was just really tasty, thank you. 🙏

To get a jar of Meline's Chilli Sauce then I highly recommend it for this recipe, however, if you do not like things too spicy then no need.

If you have any queries or any questions please do not hesitate to contact me.

thomas@chef-middleton.com I will be happy to help,




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