Ingredients:
3 Avocado, peeled, pitted, and mashed (the riper the better)
1 Lime, juiced
1 tsp Salt
½ Small onion finely diced
3 tbsp Chopped fresh coriander
1/2 Fresh Chilli (finally diced)
1 Tomato (diced for garnish)
Method:
In a medium bowl, mash together the avocados, lime juice, and salt.
(if you would like super-smooth guacamole then use a food processor for the first part)
Mix in the onion, coriander, and chilli.
Taste, add a little more salt if you wish, or even spice things up a bit more with a little more chilli.
Refrigerate 1 hour for best flavour, or serve immediately.
Add the diced tomato on top for a garnish before you serve.
Enjoy,
Please let me know in the comment section if I can make the recipe better, if some parts were unclear or if it was just really tasty, thank you. 🙏
If you have any queries or any questions please do not hesitate to contact me. thomas@chef-middleton.com
I would be happy to help,