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Fri, 29 Jan
|Online Webinar
Roasted rack of lamb, aubergine caviar, sweetcorn and fig with roasting juices
3* Michelin experience Chef Thomas Middleton will teach you live how to cook the perfect rack of lamb live
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Time & Location
29 Jan 2021, 16:00 – 18:00
Online Webinar
About the event
Thomas will go through the dish in detail on zoom with only a few people who love to learn, you will be able to ask him questions one to one Â
Membership Offer
Buy a membership and get 20% off this event at checkout
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