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Roasted rack of lamb, aubergine caviar, sweetcorn and fig with roasting juices

Fri 29 Jan

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Online Webinar

3* Michelin experience Chef Thomas Middleton will teach you live how to cook the perfect rack of lamb live

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Roasted rack of lamb, aubergine caviar, sweetcorn and fig with roasting juices
Roasted rack of lamb, aubergine caviar, sweetcorn and fig with roasting juices

Time & Location

29 Jan 2021, 16:00 – 18:00

Online Webinar

About the event

Thomas will go through the dish in detail on zoom with only a few people who love to learn, you will be able to ask him questions one to one  

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