Wed, 03 Feb | Cooking Webinar

Chocolate crémeux, confit kumquats and honeycomb

This is a harder class for those who love to learn
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Chocolate crémeux, confit kumquats and honeycomb

Time & Location

03 Feb, 16:00 – 20:00 GMT
Cooking Webinar

About the Event

3* Michelin experience chef Thomas Middleton will take you through all the stages to make an amazing Michelin standard dessert

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