& The Stars
The chef Thomas Middleton has worked in the finest restaurants in the world.
Firstly was Raymond Blanc's two Michelin stared Le Manoir Aux Quat'Saisons, followed by the also two Michelin stared La Palme D'Or in Cannes, France.
Then, until just a few months ago, restaurant Arpége in Paris with three stars Michelin the highest achievement possible for a restaurant, which also obtained number 12 in the top 50 restaurants in the world.
So we can agree that there will be a service and quality of food never seen before at your home that will surely be the the envy and the talking point for years to come. Tom is committed to giving an unforgettable gourmet experience like no other.
Menu Colours and Textures
A Sneak Peak of the
Cauliflower soup with a blue cheese mousse and spiced madras curry loaf
Salmon gravlax, verbena, cucumber with a horseradish granita
Smoked duck breast, gizzards and confit kumquat salad with a warm poached duck egg
Crispy pork belly spiced with star anis, accompanied by braised octopus, choucroute and a gingered apple puree
Girolle anyollotti, squash, fresh walnuts and a girolle broth
Slow braised Ox cheek in Bourgogne red wine with roasted root vegetables, trompette mushrooms and crispy sage
Absolutely loved it.
Amazing food and charismatic chef.
Victoria Noble Bowers