Thomas Middleton

& The Stars

The chef Thomas Middleton has worked in the finest restaurants in the world.

Firstly was Raymond Blanc's two Michelin stared Le Manoir Aux Quat'Saisons, followed by the also two Michelin stared La Palme D'Or in Cannes, France.

Then, until just a few months ago, restaurant Arpége in Paris with three stars Michelin the highest achievement possible for a restaurant, which also obtained number 12 in the top 50 restaurants in the world.

So we can agree that there will be a service and quality of food never seen before at your home that will surely be the the envy and the talking point for years to come. Tom is committed to giving an unforgettable gourmet experience like no other.




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9 course meal that’s bold on taste, light on calories



You choose your favorite foods, I’ll assemble a divine menu

Wine List

A variety of wines, or leave it to us to pair the wine with your menu 

Menu Colours and Textures

A Sneak Peak of the
New Menu

Cauliflower soup with a blue cheese mousse and spiced madras curry loaf


Salmon gravlax, verbena, cucumber with a horseradish granita 


Smoked duck breast, gizzards and confit kumquat salad with a warm poached duck egg


Crispy pork belly spiced with star anis, accompanied by braised octopus, choucroute and a gingered apple puree


Girolle anyollotti, squash, fresh walnuts and a girolle broth


Slow braised Ox cheek in Bourgogne red wine with roasted root vegetables, trompette mushrooms and crispy sage


Absolutely loved it.

Amazing food and charismatic chef.

Victoria Noble Bowers

At Your Service

Tell me a little about your event so I can begin the creation process
joue de beuf  copie
daurade tagliatelles 58
poitrine de porc pieuvre choucroute gingembre27
ravioles facon chinoise bouillon coq42
tapioca noix de coco mangue 12