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Butternut Velouté, pumpkin seeds and a s

Creamy velvety soup

  • 45 minutes
  • 15 British pounds
  • Online

Service Description

In 45mins 3* Michelin experience Chef Thomas Middleton will teach you how to create the most silky smooth delicious soup. He will also teach you a couple of really interesting garnishes

Upcoming Sessions

Contact Details


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